Main Dish Pie Recipe

The best delicious Main Dish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Main Dish Pie recipe today!

Hello my friends, this Main Dish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Main Dish Pie is amazingly delicious, and addictive, everyone will be asking for more Main Dish Pie.

What Makes This Main Dish Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Main Dish Pie.

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Ingredients & Directions

1 pk (8 rolls) refrigerated
-crescent rolls
1 lb Lean ground beef
1 md Onion, chopped
1 cn (12 oz.) beef or mushroom
1 Box (10 oz.) Birds Eye
-frozen Green Peas, thawed
1/2 c Shredded Swiss cheese
6 Slices tomato

Preheat oven to 350?F. Unroll dough and separate rolls. Spread to cover
bottom of ungreased 9 inch pie pan. Press together to form lower crust.
Bake 10 minutes. Meanwhile, in large skillet, brown beef and onion; drain
excess fat. Stir in gravy and peas; cook until heated through. Pour mixture
into crust. Sprinkle with cheese. Bake 10 to 15 minutes or until crust is
brown and cheese is melted. Arrange tomato slices over pie; bake 2 minutes
more. Makes 6 servings.

6 Servings

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