The best delicious Makana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Makana Bread recipe today!
Hello my friends, this Makana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Makana Bread is amazingly delicious, and addictive, everyone will be asking for more Makana Bread.
What Makes This Makana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Makana Bread.
Ready to make this Makana Bread Recipe? Let’s do it!
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1 c Walnut pieces
1 1/2 c Mashed bananas *
2 1/4 c Granulated sugar
3/4 c Solid Crisco shortening
3 Eggs
3 c Sifted all-purpose flour
1 ts Baking powder
1 1/4 ts Baking soda
3/4 ts Salt
6 tb Buttermilk
* About 3 – 4 large, they can be overrippened and black.
Preheat oven to 350 degrees. Chop walnuts in blender (remove nuts
from blender and set aside). Cut bananas into pieces; puree in
blender jar. With electric mixer, cream sugar & shortening at medium
speed. Add eggs to creamed mixture and beat until light and fluffy.
Add puree banana mixture to above. Mix together the flour, baking
powder, baking soda and salt; add to creamed mixture alternately with
buttermilk. Mix thoroughly. Fold in nuts. Pour into greased and
floured tube pan (can be made in loaf bread pan’s also). Bake 60 –
70 minutes or until btread tests done with a cake tester. Cool in
pan on wire rack for 1 hour, remove from pan to serving dish.
Yields
1 Recipe
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