The best delicious Makes-own-crust Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Makes-own-crust Custard Pie recipe today!
Hello my friends, this Makes-own-crust Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Makes-own-crust Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Makes-own-crust Custard Pie.
What Makes This Makes-own-crust Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Makes-own-crust Custard Pie.
Ready to make this Makes-own-crust Custard Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 cn (13-oz) evaporated milk
1 c Sugar
3 tb Flour
3 tb Melted butter
Nutmeg to taste
Grease and flour 9-inch glass pie pan. Combine all ingredients in blender
container; blend 30 seconds. Pour into pie pan and bake at 350 for 40-45
minutes, or until knife inserted in center comes out clean.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Leave a Reply