The best delicious Malawach – Fried Bread Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malawach – Fried Bread Pancake recipe today!
Hello my friends, this Malawach – Fried Bread Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Malawach – Fried Bread Pancake is amazingly delicious, and addictive, everyone will be asking for more Malawach – Fried Bread Pancake.
What Makes This Malawach – Fried Bread Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malawach – Fried Bread Pancake.
Ready to make this Malawach – Fried Bread Pancake Recipe? Let’s do it!
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1 Ajin
2 ts Margarine or butter
These recipes were taken from Copeland Marks, Sephardic Cooking:
1. Flatten out the ajin to about 10 inches in diameter to make a pancake
that is not more than 1/4 inch thick.
2. Heat a skillet and melt margarine over moderate heat. Fry pancake until
brown and crisp, for about 5 min. on each side. serve warm.
Yields
1 Servings
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