The best delicious Malayan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malayan Bread recipe today!
Hello my friends, this Malayan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Malayan Bread is amazingly delicious, and addictive, everyone will be asking for more Malayan Bread.
What Makes This Malayan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malayan Bread.
Ready to make this Malayan Bread Recipe? Let’s do it!
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2 c Flour
1 ts Salt
1 lg Egg, Beaten
Water For Mixing
Melted Mutton Fat
Yield: 4 To 5 Breads Cooking Time: 10 To 12 Minutes
Sieve the flour and salt onto a pastry board or table. Make a hollow in the
center and pour in the beaten egg. Add a little cold water and mix to a
stiff dough. Knead for several minutes. Divide the dough into 3 pieces,
roll each out very thinly. Spread the dough with the melted mutton fat.
Pull the dough out by hand until it is paper thin. Gather up the outside
ends and knead all together again. Roll to a very long thin strip. Gather
the dough up on one end and roll the strip up. Roll it out thinly and cut
out circles 6-inches in diameter. Heat fat in a frying pan and fry the
bread on both sides.
From How To Make Good Curries by Helen Lawson
Yields
6 Servings
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