Malka's Bread Machine Mixed Challah Recipe

The best delicious Malka's Bread Machine Mixed Challah recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malka's Bread Machine Mixed Challah recipe today!

Hello my friends, this Malka's Bread Machine Mixed Challah recipe will not disappoint, I promise! Made with simple ingredients, our Malka's Bread Machine Mixed Challah is amazingly delicious, and addictive, everyone will be asking for more Malka's Bread Machine Mixed Challah.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malka's Bread Machine Mixed Challah.

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Ingredients & Directions


2/3 c Water (barely warm)
4 ts Oil
1 lg Egg (or 1/4 c.egg substitute
-or 2 egg whites & a few
-drops yellow food dye)
3 c Flour
2 tb Sugar or equivalent sweetner
1 1/3 ts Salt (opt.)
Raisins (opt.)
1 1/3 pk (2-1/4 tsp./pkg) dry yeast
1 Egg or water spray or spray
-oil (for crust – opt.)
Poppy seeds (opt.)

SOURCE: I converted my conventional Challah recipe into this when I got a
bread machine.

Yield: 2 regular loaves or 4 small

1. Place items A through H in mixing bucket in order listed.

2. Return bucket to bread machine, set on dough cycle and start.

3. At the end of dough cycle remove dough from machine.

4. Shape or braid. Place in greased loaf pans or baking sheets.

5. Let rise about 45 min.; after 35 min. preheat oven to 350o F.

6. Take Challah. (Break off an olive size piece of dough, say bracha &
throw dough piece into bottom of oven.)

7. Brush tops with I. (sprinkle with J, if desired)

8. Bake 30 minutes, until golden brown.

9. Remove from pans immediately and let cool on towel or rack.

10. Store in tightly closed plastic bags. May be frozen.
Since we are sharing some challah recipes I thought some folks might be
interested in one mixed in a bread machine. My machine will make
1-1/2 lb. loaves.

Yields
1 Servings

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