The best delicious Mallo-nut Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mallo-nut Fudge Cake recipe today!
Hello my friends, this Mallo-nut Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mallo-nut Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Mallo-nut Fudge Cake.
What Makes This Mallo-nut Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mallo-nut Fudge Cake.
Ready to make this Mallo-nut Fudge Cake Recipe? Let’s do it!
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3 oz Baking chocolate; cut fine
3/4 c Boiling water
1 3/4 c Sifted cake flour
1 1/2 c Sugar
3/4 ts Salt
1/2 ts Baking powder
3/4 ts Soda
1/2 c Shortening
1/3 c Thick sour milk
1 ts Vanilla
2 Eggs; unbeaten
18 lg Marshmallows; cut in
-half (or 1-1/2 cups small
-marshmallows)
1/2 c Nuts
-MINUTE FUDGE FROSTING-
1 oz Baking chocolate; finely cut
1 c Sugar
1/3 c Milk
1/4 c Shortening
1/4 ts Salt
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:20 +0200
From: dianebi@ice.wv.tek.com (Diane Biernat)
Put chocolate in mixing bowl. Pour boiling water over chocolate and stir
until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into
chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour
milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 – 40
minutes in 9 x 13″ pan.
While still warm, put marshmallows and nuts on top of cake. Cool. Frost
with following frosting recipe.
Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil,
stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp.
vanilla, then beat with mixer on high until thick enough to spread.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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