The best delicious Malted Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Malted Rye Bread recipe today!
Hello my friends, this Malted Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Malted Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Malted Rye Bread.
What Makes This Malted Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Malted Rye Bread.
Ready to make this Malted Rye Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-1 POUND LOAF-
1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1 2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs
1. Scald the milk and let cool to room temperature. 2. Add the milk
and all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~–
Yields
1 Servings
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