The best delicious Mamalagia Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mamalagia Spoon Bread recipe today!
Hello my friends, this Mamalagia Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mamalagia Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Mamalagia Spoon Bread.
What Makes This Mamalagia Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mamalagia Spoon Bread.
Ready to make this Mamalagia Spoon Bread Recipe? Let’s do it!
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1 1/2 c Boiling water
1 c Corn meal
1 tb Butter
1/2 ts Salt
1 ts Baking soda
1 Egg, separated
1 1/2 c Buttermilk
Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel
Longstreet
In a pot, mix water, corn meal and butter. Add salt, baking soda, egg yolk
and buttermilk. Mix again.
Beat egg white until stiff, and fold into cornmeal mixture. Pour into a
greased casserole. Bake in a moderate preheated 350 F oven for one hour,
until firm. Serve hot, with butter.
6 servings.
Yields
1 Servings
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