The best delicious rich Mamie’s Million Dollar Fudge recipe made with German chocolate. I’ve put togther easy-to-follow step-by-step instructions that are straightforward and foolproof for this Mamie’s million dollar Fudge recipe.
Hello my friends, this Mamie’s Million Dollar Fudge recipe will not disappoint, I promise! Made with simple ingredients like real German chocolate, marshmallow cream and evaportaed milk , our Mamie’s Million Dollar Fudge is amazingly delicious, and addictive, everyone will love it.
What Makes This Mamie’s Million Dollar Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mamie’s Million Dollar Fudge.
Ready to make this Mamie’s Million Dollar Fudge Recipe? Let’s get fudging!
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- 4 1/2 c Sugar
- 12 oz Semisweet Chocolate Bits
- 2 tb Butter 12 oz German Sweet Chocolate Bits
- Salt; pinch
- 1 pt Marshmallow Cream
- Evaporated Milk;1 tall can
- 2 c Nutmeats;chopped
Instructions:
- Heat the sugar, butter, salt, and evaporated milk
over low heat, stirring until the sugar dissolves. - Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow
cream, and nutmeats in a bowl. - Pour the boiling syrup over the ingredients.
- Beat until the chocolate is all melted, then pour in a
pan. - Let stand for a few hours before cutting. Remember, it is better the second day.
- Store in airtight container.
Mamie’s Million Dollar Fudge recipe
Ingredients
- 4 1/2 c Sugar
- 12 oz Semisweet Chocolate Bits
- 2 tb Butter
- 12 oz German Sweet Chocolate Bits
- Salt; pinch
- 1 pt Marshmallow Cream
- Evaporated Milk;1 tall can
- 2 c Nutmeats;chopped
Instructions
- Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves.
- Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl.
- Pour the boiling syrup over the ingredients.
- Beat until the chocolate is all melted, then pour in a pan.
- Let stand for a few hours before cutting. Remember, it is better the second day.
- Store in airtight container.
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