The best delicious Mandarin Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Chocolate Torte recipe today!
Hello my friends, this Mandarin Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Mandarin Chocolate Torte.
What Makes This Mandarin Chocolate Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Chocolate Torte.
Ready to make this Mandarin Chocolate Torte Recipe? Let’s do it!
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TORTE
2 Eggs; separated
1/2 c Sugar
2/3 c Unsalted butter; softened
1/2 c Semisweet chocolate chips;
-melted
1/3 c Flour
1/3 c Almonds; finely chopped
1 16 ounces ca mandarin
-oranges; reserving syrup
GLAZE
3/4 c Semisweet chocolate chips
3 tb Reserved mandarin orange
-syrup
Heat oven to 350’F. Grease 9″ round cake pan. Line with aluminum foil
leaving excess foil over edges; grease foil. Set aside. In small mixer bowl
beat egg whites at high speed, scraping bowl often; until soft peaks form
(1-2 min.); set aside. In large mixing bowl combine egg yolks, sugar,
butter & chocolate. Beat at medium speed, scraping bowl often, until light
& fluffy (1-2 min.). In small bowl stir flour & almonds together.
Alternately fold flour mixture & egg whites into chocolate mixture. Spread
into prepared pan. Arrange orange segments across the top of the batter,
reserving 5-6 for garnishing. Bake for 35-45 minutes or until test done
with a toothpick. Cool 5 minutes, remove from pan by lifting foil. Cover;
refrigerate until completely cooled (2-3 hours). Remove foil; place on
serving plate. In a saucepan, combine glaze ingredients. Cook over low
heat, stirring constantly, until chips melt (4-5 min.) Dip reserved orange
segments halfway into glaze. Place on wax paper; refrigerate until set.
Spread glaze over top & sides of cooled torte. Refrigerate 30 minutes or
until glaze sets. Just before serving garnish with dipped orange segments.
Yields
1 servings
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