The best delicious Mandarin Orange Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandarin Orange Cake recipe today!
Hello my friends, this Mandarin Orange Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mandarin Orange Cake is amazingly delicious, and addictive, everyone will be asking for more Mandarin Orange Cake.
What Makes This Mandarin Orange Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandarin Orange Cake.
Ready to make this Mandarin Orange Cake Recipe? Let’s do it!
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1 pk (18 1/4 oz) white cake mix
2 Eggs
1/3 c Unsweetened applesauce
1 cn (11 oz) mandarin Oranges,
-Undrained
1 Container Frozen whipped
-topping, Thawed
1 cn (8 oz) crushed pineapple,
-Undrained
1 pk (3.4 oz) instant vanilla
-Pudding mix
In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat
on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two
greased and floured 9-in round cake pans. Bake at 325 degrees for 30
minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 10 minutes: remove to a wire rack to cool completely. In
another mixing bowl, beat whipped topping, pineapple and pudding mix. Spead
between layers and over top and sides of cake. Chill Yield 12 servings.
From Country Woman for May/June 1996. From the database of Beth Lane.
Yields
12 Servings
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