The best delicious Mandelbrot – (almond Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandelbrot – (almond Bread) recipe today!
Hello my friends, this Mandelbrot – (almond Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Mandelbrot – (almond Bread) is amazingly delicious, and addictive, everyone will be asking for more Mandelbrot – (almond Bread).
What Makes This Mandelbrot – (almond Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandelbrot – (almond Bread).
Ready to make this Mandelbrot – (almond Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs 1 1/4 c Flour
1/3 c Sugar 1 ts Baking Powder
2 tb Vegetable Oil 1/3 c Blanched Almonds, chopped
1 ts Vanilla Extract 2 ts Ground Cinnamon
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly-oiled and floured 9- by 5- by 3-inch
loaf pan just to cover the bottom of the pan. Sprinkle on the
cinnamon.
Add another layer of batter and cinnamon. Continue until all the
batter and cinnamon are used.
Bake in a 350-degree oven for 20 to 25 minutes, or until golden brown.
Bread will be dense.
Remove from the pan and cool on a wire rack. Cut into 1/2-inch
slices when ready to serve. Place each slice on a lightly-oiled
baking sheet and toast in a 400-degree oven for 5 to 6 minutes.
Note: The Mandelbrot has about three-quarters teaspoon of sugar per
serving.
Serves 18
One Serving = Calories: 55 Carbohydrates: 6 Protein: 1 Fat: 3 Sodium:
13 Potassium: 11 Cholesterol: 44
Exchange Value: 1/2 Fruit Exchange + 1/2 Fat Exchange
Yields
18 servings
Leave a Reply