The best delicious Gingerbread Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Pancakes recipe today!
Hello my friends, this Gingerbread Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Pancakes is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Pancakes.
What Makes This Gingerbread Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Pancakes.
Ready to make this Gingerbread Pancakes Recipe? Let’s do it!
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1 c Unbleached flour — sifted
1 ts Baking powder
1 ts Baking soda
1/4 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
1/2 c Skim milk –at room
Temperature
2 Egg whites — whipped
1/2 tb Molasses
1/2 c Applesauce — at room
Temperature
Prepare skillet with cooking spray and heat on medium until hot. In a
mixing bowl, combine flour, baking powder, brown sugar, ginger, cinnamon,
cloves, and salt . In another mixing bowl, combine milk, egg whites,
molasses, and applesauce. Mix dry ingredients with wet ingredients just
until moistened. Ladle in the batter, using 2 or more tablespoons per
cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Repeat with remaining batter.
Yields
8 Servings
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