The best delicious Oil Free Challah (breadmachine Dough Cycle) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oil Free Challah (breadmachine Dough Cycle) recipe today!
Hello my friends, this Oil Free Challah (breadmachine Dough Cycle) recipe will not disappoint, I promise! Made with simple ingredients, our Oil Free Challah (breadmachine Dough Cycle) is amazingly delicious, and addictive, everyone will be asking for more Oil Free Challah (breadmachine Dough Cycle).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oil Free Challah (breadmachine Dough Cycle).
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1 c Water
1 Egg
1 tb Applesauce
1 ts Salt
2 tb Honey
2 tb Sugar
3 c White bread flour
2 ts Yeast
Bake in ABM on dough cycle. Can add 1/2 cup of raisins during second
kneading. If you want to cook the bread in the machine, just use the
regular white/wheat cycle.
After machine completes, take out and break into three parts. Let rise for
1 hour. Roll out and braid (make round if for Rosh Hashanah). Brush with 1
egg, beaten. Let rise for another hour. Cook in oven at 350 degrees for 25
~ 30 minutes.
Recommend using very warm water to offset the cold temp of the egg and
applesauce (which is usually in the fridge). Note, the amounts of sugar and
honey are equal, however, any amount of both or each totalling 4 Tbsp works
fine.
Note: I’ve made mini-challahs with this recipe. I don’t have the luxury of
making a fresh challah every week, so I made over a dozen mini-challahs and
froze them for later use. Just make the pieces smaller.
Yields
1 Servings
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