The best delicious Peanut Butter Cup Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cup Pie recipe today!
Hello my friends, this Peanut Butter Cup Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cup Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cup Pie.
What Makes This Peanut Butter Cup Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cup Pie.
Ready to make this Peanut Butter Cup Pie Recipe? Let’s do it!
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1 pk JELL-O sugar-free instant
-vanilla pudding;
-(4-serving)
; mix
1 1/3 c Carnation Nonfat Dry Milk
-Powder
2 c Water
6 tb Peter Pan reduced-fat creamy
-peanut
; butter
1/4 c Cool Whip Free
1 Keebler chocolate piecrust;
-(6-ounce)
1 pk JELL-O sugar-free instant
-chocolate fudge;
-(4-serving)
; pudding mix
1 tb Finely chopped dry-roasted
-peanuts; (1/4 ounce)
In a medium bowl, combine dry vanilla pudding mix, 2/3 cup dry milk powder,
and 1 cup water. Mix well with a wire whisk until smooth. Blend in peanut
butter and Cool Whip Free. Spread pudding mixture into piecrust. In the
same medium bowl, combine dry chocolate fudge pudding mix, remaining 2/3
cup dry milk powder, and remaining 1 cup water. Mix well using a wire
whisk. Spread chocolate mixture evenly over peanut butter mixture. Sprinkle
chopped peanuts evenly over top. Refrigerate for at least 1 hour. Cut into
8 servings.
Yields
1 servings
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