The best delicious Robb's Mississippi Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Robb's Mississippi Cornbread recipe today!
Hello my friends, this Robb's Mississippi Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Robb's Mississippi Cornbread is amazingly delicious, and addictive, everyone will be asking for more Robb's Mississippi Cornbread.
What Makes This Robb's Mississippi Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Robb's Mississippi Cornbread.
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2 c Stoneground white cornmeal
1 ts Baking soda
1 ts Salt
2 Large eggs
2 c Buttermilk
1/3 c Bacon drippings or Crisco
Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch
cast iron skillet. Heat skillet in oven until fat is smoking hot, while
preparing batter. (This should take no more than 5-10 minutes.) Thoroughly
combine cornmeal, baking soda, and salt in medium bowl. Add eggs and
buttermilk all at once. Blend thoroughly, using wire whisk. Slowly pour all
but 1 tablespoon of hot fat into batter, continuing to beat quickly with
whisk to incorporate fat. Turn skillet around to coat sides and bottom
thoroughly with remaining fat. Pour batter into skillet. Bake on top rack
of oven for 25-30 minutes, or until top of cornbread is firm. Turn
cornbread onto plate and slip back into skillet upside-down. Return to oven
for 5 minutes. Turn out onto rack, cut into 6 wedges and serve immediately.
Note: A castiron skillet is essential for a successful crust and moist
bread.
Yields
6 Servings
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