The best delicious Kreatopitta Horiatiki (country-style Meat Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kreatopitta Horiatiki (country-style Meat Pie) recipe today!
Hello my friends, this Kreatopitta Horiatiki (country-style Meat Pie) recipe will not disappoint, I promise! Made with simple ingredients, our Kreatopitta Horiatiki (country-style Meat Pie) is amazingly delicious, and addictive, everyone will be asking for more Kreatopitta Horiatiki (country-style Meat Pie).
What Makes This Kreatopitta Horiatiki (country-style Meat Pie) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kreatopitta Horiatiki (country-style Meat Pie).
Ready to make this Kreatopitta Horiatiki (country-style Meat Pie) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Onion, med. 1 c Butter
2 cl Garlic, chopped 1 tb Tomato paste + 1 c. water
2 tb Parsley, chopped Salt & pepper to taste
1/2 ts Mint, chopped 1/2 lb Kefalotiri cheese, grated
2 ea Hard cooked eggs 2 ea Eggs, lightly beaten
3 lb Leg of lamb 3/4 lb Phyllo
Chop onion and rinse it in strainer under running water; drain.
Mix garlic with parsley and min. Slice eggs thinly. Cut lamb from
bone, then cut into very small pcs. (a little coarser than ground
beef). Lightly brown the lamb with the onions in 1/3 of the butter.
Add tomato paste, salt & pepper, garlic, parsley, and mint, and mix
well. Simmer for abt. 30 min. Remove from heat. Add cheese and
lightly beaten eggs and mix again. Melt reamining butter.
Butter a baking pan abt. 2″ smaller that the phyllo sheets. Use 9
phyllo sheets for the bottom, buttering each well before laying in
pan. Do not tim them. Pour meat mixture over the phyllo, spreading
it evenly. Place sliced eggs on top of the meat. Fold the
overhanging edges of the phyllo sheets onto the filling. Butter them
well. Add remaining sheets to form top crust, again buttering each
sheet before using it. Score top lightly with sharp, pointed knife
into serving-size pcs. Pour on any remaining butter. Bake in
preheated 300 F. oven for abt. 1 hr. Let cool for 30 min.; cut
through, and serve. Serves 8 to 10.
Yields
10 servings
Leave a Reply