The best delicious Ruby's Strawberry Shortcut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ruby's Strawberry Shortcut Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ruby's Strawberry Shortcut Cake.
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1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs
1. Grease and flour 9×13 glass pan. Sprinkle marshmallows on the bottom of
the pan. 2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until moistened.
Beat 2 minutes on high speed. 4. Pour batter over marshmallows in pan.
Spoon strawberries on top of batter. 5. Bake 35-40 minutes in 350 degree
oven. Cool 15 minutes. Invert onto serving tray. Serve with Cool Whip or
vanilla ice cream.
Notes: This recipe was given to me by my step-mother-in-law and it tastes
great. Make it when you’re having guests because it makes a big cake.
Yields
10 Servings
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