The best delicious German Sweet Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Sweet Chocolate Cake recipe today!
Hello my friends, this German Sweet Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our German Sweet Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more German Sweet Chocolate Cake.
What Makes This German Sweet Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Sweet Chocolate Cake.
Ready to make this German Sweet Chocolate Cake Recipe? Let’s do it!
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1 pk Baker’s German Sweet Chol 1 c Buttermilk
1/2 c Boiling water 1 c Butter
2 c Sugar 1 t Vanilla
2 c Unsifted all-pur flour 1/2 t Salt
1 t Baking soda 4 ea Egg whites
Melt chocolate in boiling water. Cool. Cream butter and sugar until
fluffy. Add yolks 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt;add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Fold in beaten whites. Pour into three 9-inch layer
pans, lined on bottoms with paper. Bake at 350 for 30 to 35 minutes.
Cool. Frost tops only. For COCONUT-PECAN FROSTING. Combine 1 cup
evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup
butter and 1 teaspoon vanilla. Cook and stir over medium heat until
thickened, about 12 minutes. Add 1 1/3 cups ANGEL FLAKE coconut and 1
cup chopped pecans. Cool until thick enough to spread, beating
occasionally.
Makes 2 1/2 cups.
Yields
6 servings
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