The best delicious Narsai's Devil's Slide Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Narsai's Devil's Slide Cookies recipe today!
Hello my friends, this Narsai's Devil's Slide Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Narsai's Devil's Slide Cookies is amazingly delicious, and addictive, everyone will be asking for more Narsai's Devil's Slide Cookies.
What Makes This Narsai's Devil's Slide Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Narsai's Devil's Slide Cookies.
Ready to make this Narsai's Devil's Slide Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Unsweetened chocolate
12 oz Semisweet chocolate chips
2 tb Butter
1/4 c Sifted flour
1/4 ts Baking powder
1 pn Salt
2 Eggs
3/4 c Sugar
2 ts Instant coffee
1/2 ts Vanilla
8 oz Walnuts or pecans; chopped
Melt the unsweetened chocolate and 1 cup of the chocolate chips with the
butter. Sift together the flour, baking powder and salt.
In an electric mixer, blend eggs, sugar, coffee and vanilla until fluffy.
Add the melted chocolate and dry ingredients.
Stir in remaining chocolate chips and nuts. Form dough into a 12-inch log;
wrap first in plastic wrap, then freezer paper. Freeze overnight. Cut the
frozen dough into 3/4-inch slices; place on a baking sheet and bake at 350
degrees for 12 minutes (no longer).
Let cookies cool on baking sheet until they are room temperature. Yields 15
cookies.
PER COOKIE: 290 calories, 6 g protein, 26 g carbohydrate, 21 g fat (8 g
saturated), 32 mg cholesterol, 45 mg sodium, 2 g fiber.
Recipe Exchange, SF Chronicle 05/06/98 Food Section see
Yields
15 Servings
Leave a Reply