The best delicious Mandelbrot (almond Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandelbrot (almond Bread) recipe today!
Hello my friends, this Mandelbrot (almond Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Mandelbrot (almond Bread) is amazingly delicious, and addictive, everyone will be asking for more Mandelbrot (almond Bread).
What Makes This Mandelbrot (almond Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandelbrot (almond Bread).
Ready to make this Mandelbrot (almond Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs;
1/3 c Sugar
2 tb Vegetable oil;
1 ts Vanilla extract
1 1/4 c Flour
1 ts Baking powder
1/3 c Almonds; chopped blanched
2 ts Ground cinnamon (less needed
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf
pan just to cover the bottom of the pan.
Sprinkle on the cinnamon. Add another layer of batter and cinnamon.
Continue until all the batter and cinnamon are used.
Bake in 350 F oven for 20 to 25 minutes or until golden brown. Bread
will be dense. Remove from the pan and cool on a wire rack. Cut
into 1/2 inch slices when ready to serve. Place each slice on a
lightly oiled baking sheet and toast in a 400 F oven for 5 to 6
minutes. (My note – warm briefly in microwave.)
1/2 inch slice – 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6
grams carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg
potassium, 44 mg cholesterol.
Yields
18 Servings
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