The best delicious Mandeltorte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mandeltorte recipe today!
Hello my friends, this Mandeltorte recipe will not disappoint, I promise! Made with simple ingredients, our Mandeltorte is amazingly delicious, and addictive, everyone will be asking for more Mandeltorte.
What Makes This Mandeltorte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mandeltorte.
Ready to make this Mandeltorte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
3 Eggs
1/3 c All-purpose flour
2/3 c Sugar
1 ts Double-acting baking powder
1 c Shelled almonds — ground
1 ts Almond extract
1/4 c Raspberry jam
2 tb Powdered sugar — sifted
1 ts Fresh lemon juice
Have 1/2 cup butter at room temperature. Sift together flour, baking
powder, and 1/3 cup sugar. Cut the 1/2 cup butter into dry ingredients with
a pastry blender until mixture resembles cornmeal. Beat one egg and stir
into flour mixture. Pat into a 9″ flan pan, pushing about 1/3 of the dough
up against sides of pan. Chill 1/2 hour. Soften remaining 1/2 cup of butter
and beat remaining sugar into it. Beat in two eggs, one at a time, beating
well between each. Stir in almonds and extract. Pour over pastry. Bake at
350 degrees for 30 minutes. Remove from oven and cool one hour. Spread jam
over torte. Mix powdered sugar with enough lemon juice to form a spreadable
icing. Use a pastry bag fitted with small hole to pipe icing in a design
over top of torte.
Yields
8 Servings
Leave a Reply