The best delicious Mango Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Bread recipe today!
Hello my friends, this Mango Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mango Bread is amazingly delicious, and addictive, everyone will be asking for more Mango Bread.
What Makes This Mango Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Bread.
Ready to make this Mango Bread Recipe? Let’s do it!
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2 c Flour; sifted
2 ts Cinnamon
2 ts Baking soda
1/2 ts Salt
1 1/4 c Sugar
2 Eggs
3/4 c Oil
2 1/2 c Chopped mango (about 3
-large)
1 ts Lemon juice
1/2 c Raisins
From: msflaxen@netcom.com (Ms Flaxen)
Date: 27 Jun 1995 08:46:48 -0500
This is always a great hit – I’ve been making it since I found it in the
Times. No coconut in it, but what could it hurt? This recipe originated at
the Kaanapali Beach Hotel.
Combine first 5 ingredients. In small bowl beat eggs with oil and add to
flour mixture. Stir in mangoes, lemon juice and raisins. Turn into 2
greased 8 X 4 inch loaf pans [I use one 12 c bundt pan instead] and bake at
350 (325 for glass pans) for one hour or until wooden pick inserted in
center comes out clean.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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