The best delicious Mango Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Cream Pie recipe today!
Hello my friends, this Mango Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mango Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Mango Cream Pie.
What Makes This Mango Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Cream Pie.
Ready to make this Mango Cream Pie Recipe? Let’s do it!
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BILLS20086
Pastry for single crust pie
1 c Sugar
1/4 c Cronstarch
1/4 ts Salt
2 1/2 c Ripe mango; sliced
3 Egg yolks
1 1/2 c Sour cream -=OR=- plain
– yogurt
1 tb Lime juice
Fresh raspberries, kiwi
– slices, blueberries (opt)
Prepare pastry for single crust pie by rolling out into a 13″ circle. Ease
pastry into an ungreased 11″ tart pan with removable bottom. Press pastry
into pan; trim edges. Prick pastry; line with a double thicknes of foil.
Bake in 450~ oven for 8 minutes. Remove foil; bake 5-6 minutes more until
lightly browned. Cool. For filling, in heavy saucepan, stir together sugar,
cornstarch, and salt. In blender or food processor, place sliced mangoes.
Cover; blend until mango is smooth. Stir mango and sour cream into sugar
mixture. Cook and stir over medium heat until thickened and bubbly, then
cook and stir 2 minutes more. Remove from heat. Stir 1 cup of the hot
mixture into the egg yolks. Return to the saucepan. Bring mixture to a
gentle boil, stirring constantly. Cook and stir for 2 minutes more. Remove
from heat. Stir in lime juice. Pour into baked pastry shell. Cool on wire
rack for 1 hour. Cover and chill at least 4 hours. To serve, garnish with
berries and sliced kiwi, if desired.
From
Yields
8 Slices
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