The best delicious Mango Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mango Upside Down Cake recipe today!
Hello my friends, this Mango Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mango Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Mango Upside Down Cake.
What Makes This Mango Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mango Upside Down Cake.
Ready to make this Mango Upside Down Cake Recipe? Let’s do it!
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2 c Sliced ripe mangos
2 tb Lemon juice
1 tb Margarine
1/3 c Brown sugar
1/4 c Margarine
3/4 c Sugar
1 Egg
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp.
margarine in 8 in. cake pan or casserole. (Do not use iron skillet as
mangos will darken.) Add brown sugar and cover with mango slices. To
prepare cake batter, cream margarine; add sugar and cream; add beaten
egg. Sift dry ingredients and add alternately with milk. Pour over
mangos and bake 50 to 60 minutes at 375. When cake is done, turn
upside down and serve while warm.
Steve O’Hair University of Florida Tropical Research and Education
Center Homestead
Yields
1 servings
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