The best delicious Maple Coconut Pecan Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Coconut Pecan Cake recipe today!
Hello my friends, this Maple Coconut Pecan Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maple Coconut Pecan Cake is amazingly delicious, and addictive, everyone will be asking for more Maple Coconut Pecan Cake.
What Makes This Maple Coconut Pecan Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Coconut Pecan Cake.
Ready to make this Maple Coconut Pecan Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 c Chopped pecans
3/4 c Maple syrup
1/3 c Vegetable oil
1/3 c Milk
2 lg Eggs
MAPLE COCONUT TOPPING
Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased
8-9″ baking pan. Stir with fork to mix. Add remaining ingredients
except topping. Stir to blend well. Bake 25-30 minutes. Remove pan
from oven. Set oven to broil. Spread Maple Coconut Topping evenly
over hot cake. Broil, watching carefully, 2-3 minutes or until
lightly browned. Cool on rack. Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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