The best delicious Maple Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Fudge recipe today!
Hello my friends, this Maple Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Maple Fudge is amazingly delicious, and addictive, everyone will be asking for more Maple Fudge.
What Makes This Maple Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Fudge.
Ready to make this Maple Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar, granulated
1 c Maple syrup
1/2 c Light cream; 10%
2 tb Butter
Combine all ingredients in a medium saucepan. Cook abnd stir over
medium high heat until boiling. Clip candy thermometer to side of
pan, cook and stir over medium heat, til syrup reached temperature
238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes,.
Remove from heat and cool without stirring to lukewarm (110F/45C)
about 50 to 60 minutes.
Remove candy thermometer and beat mixture with wooden spoon until
colour lightens and fudge begins to quickly set. Quickly press into
well greased 8 inch square pan. Make in squares before fudge sets.
When firm, cut into squares. MAKES 20 to 25 PIECES
Yields
1 Servings
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