The best delicious Maple Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Pumpkin Pie recipe today!
Hello my friends, this Maple Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Pumpkin Pie.
What Makes This Maple Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Pumpkin Pie.
Ready to make this Maple Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 unbaked 10″ pie shell, well
: chilled — fluted edge
: Leaf shapes cut from pastry
: scraps
1 1/2 c pumpkin puree — fresh or
: canned
1/2 c maple syrup
1 1/2 c milk
2 eggs — lightly beaten
2 TB flour
1 1/2 ts cinnamon
1/2 ts nutmeg — freshly ground
1/4 ts ground ginger
1/2 ts salt
Preheat oven to 425. Mix together pumpkin, syrup, milk and eggs.
Whisk together until smooth. Stir in flour, cinnamon, nutmeg, ginger
and salt. Mix until well blended. Pour pumpkin mixture into pie
shell. Bake about 40 minutes until filling is firm and a knife
inserted in center comes out clean. Let cool. While cooling, place
leaf shapes in oven on cookie sheet and bake until golden brown.
Garnish top of pie with baked leaf shapes. Let cool completely before
cutting with a sharp knife.
Yields
8 Servings
Leave a Reply