The best delicious Maple Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Spice Cake recipe today!
Hello my friends, this Maple Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maple Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Maple Spice Cake.
What Makes This Maple Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Spice Cake.
Ready to make this Maple Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/4 c Flour
2 ts Cinnamon
1/2 ts Cardamom
1/2 ts Allspice
1/4 ts Cloves
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Soft unsalted butter
3/4 c Dark brown sugar
2 Eggs
1 ts Fresh grated gingerroot
3/4 c Buttermilk
3/4 c Pure maple syrup
2 tb Rum
Confectioners sugar
1 c Whipped cream
Sift together flour, cinnamon, cardamom, allspice, cloves, powder,
soda & salt. Set aside. Cream butter & brown sugar in bowl. Add
eggs, beat well & stir in ginger. Combine buttermilk, syrup & rum in
third bowl. Add flour mixture & buttermilk mixture alternately to
creamed butter, blending well after each addition. Spoon batter into
buttered & floured tube pan. Bake on center rack at 350 for 50-60
minutes. Let cool in pan 10 minutes. Dust with powdered sugar &
transfer to serving plate. Whip cream until stiff. Cover &
refrigerate. When ready to serve, slice cake & serve with big scoop
of whipped cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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