The best delicious Maple Sponge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Sponge Pudding Cake recipe today!
Hello my friends, this Maple Sponge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maple Sponge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Maple Sponge Pudding Cake.
What Makes This Maple Sponge Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Sponge Pudding Cake.
Ready to make this Maple Sponge Pudding Cake Recipe? Let’s do it!
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Unsalted butter; softened
3/4 c Sugar
2 c Flour
2 ts Baking powder
1 pn Salt
1 c Milk
1/2 c Unsalted butter; melt/cool
1 c Maple syrup
1 ts Vanilla extract
Creme fraiche
Canadian food writer Anita Stewart shared this recipe that she
gathered at L’Escapade, an inn at Mont Tremblant, Quebec. With a few
modifications, it has become one of my standby quick-and-easy
desserts. The sauce poured over the top ends up on the bottom.
Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or
other baking dish.
In a bowl, combine the sugar, flour, baking powder, and salt and stir
to mix well. Whisk in the milk and 1/4 cup of the butter to blend
well. Scrape the fairly stiff batter into the prepared baking dish.
In a saucepan, bring the syrup to a boil. Remove from the heat and
stir in the remaining 1/4 cup butter and the vanilla. Immediately
pour the mixture over the pudding batter. Bake until puffy, bubbling,
and golden brown, 35 to 45 minutes.
Serve warm. Offer creme fraiche or a pitcher of cream for topping the
pudding at the table.
Yields
6 Servings
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