The best delicious Maple Syrup Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Brown Bread recipe today!
Hello my friends, this Maple Syrup Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Brown Bread.
What Makes This Maple Syrup Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Brown Bread.
Ready to make this Maple Syrup Brown Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cornmeal
1 3/4 c Graham or whole wheat flour
1 ts Salt
1 ts Soda
1 c Maple syrup
2 c Buttermilk or sour milk
1 c Seedless raisins
Mix the two flours, salt and soda. Add th emaple syrup to the milk and pour
all at once over the dry ingredients.
Add the raisins and mix thoroughly. Pour into a well-greased 1 1/2 quart
mould, cover loosely with foil. Place in a steamer, or on a trivet in a
saucepan large enough to leave a space all around the mould. Fill the pan
with water to halfway up the mould. Cover and steam over low heat for 3 1/2
hours. Or bake at 325 degrees for 1 hour, using 2 greased 4 X 8″ breadpans.
Cool on cake rack. Serve warm or warm up in the oven. It freezes well. Not
necessary to thaw out, simple place the frozen loaf in a 350 degree F oven
for 30 minutes or until hot.
NOTES : This delicious bread is usually steamed, but it can also be baked.
The baked version is very good, somewhat drier, of course, than the
steamed. It should be served hot. Lei’s Notes: I’m not sure what Mme Benoit
means by cornmeal here as she refers in directions to mixing the two
‘flours’. However, I’m assuming she means yellow cornmeal as her other
recipes refer to ‘all-purpose flour’.
Yields
1 Servings
Leave a Reply