The best delicious Maple Syrup Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Tart recipe today!
Hello my friends, this Maple Syrup Tart recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Tart is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Tart.
What Makes This Maple Syrup Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Tart.
Ready to make this Maple Syrup Tart Recipe? Let’s do it!
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1 1/2 c Maple syrup
1 c Whipping cream
1/4 c Cornstarch
1/4 c -Cold water
1 Pie shell, 9″;baked, crust
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near
Riviere du Loup.
In saucepan, combine maple syrup and cream. Blend in cornstarch and water
together until smooth. Bring filling to a boil over medium heat and cook
for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set.
SERVES 6-8
SOURCE: _A Taste of Quebec_ by Julian Armstrong
Yields
1
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