The best delicious Maple Walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Walnut Bread recipe today!
Hello my friends, this Maple Walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Maple Walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Maple Walnut Bread.
What Makes This Maple Walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Walnut Bread.
Ready to make this Maple Walnut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 ts Yeast 3 c Bread Flour
1 tb Butter 2 tb Dry Milk
1 ts Salt 1 tb Sugar
1/2 c Maple Syrup, warm 5/8 c Water warm
1/4 c Walnuts (Ground)
Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm
maple syrup in microwave 30 seconds. Put all ingredients in Hitachi
Bread Machine and set bread color for light. Now start the regular
bread cycle and that’s it.
For the Welbilt/DAK machine, use 7/8 cup of water for a 1 1/2 pound
loaf and the Zojirushi machine, add 1 tablespoon more water.
For the Welbilt/DAK machine, use 5/8 cup of water for the 1 pound loaf
and the Zojirushi machine, add 1 tablespoon more water.
This adaptation comes from the book, “Bread Machine Magic Book of
Helpful Hints”, by Linda Rehberg and Lois Conway, ISBN 0-312-09759
SOURCE:*Jim Bodle
SHARED BY: Jim Bodle 1/93, 7/93, 2/94, 12/95
Yields
1 servings
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