The best delicious Maraschino Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maraschino Cherry Cake recipe today!
Hello my friends, this Maraschino Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maraschino Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Maraschino Cherry Cake.
What Makes This Maraschino Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maraschino Cherry Cake.
Ready to make this Maraschino Cherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sifted flour
1 1/2 c Sugar
3 1/2 ts Baking powder
1 ts Salt
1/2 c Solid shortening
3/4 c Milk
2 ts Almond extract
1 ts Vanilla extract
1/4 c Maraschino cherry juice
4 Unbeaten egg whites
18 Maraschino cherries; drained
-& coarsely chopped
1/2 c Walnuts; finely chopped
Preheat oven to 375 F. Grease 2 (9-inch) round layer pans. Mix dry
ingredients together in a bowl. Blend in shortening. Combine milk, extracts
& cherry juice in separate bowl. Add about 3/4 of liquid to dry
ingredients. Beat 200 strokes or about 2 minutes. Add remaining liquid and
unbeaten egg whites and beat another 2 minutes. Stir in cherries and
walnuts. Pour batter in prepared cake pans and bake 20-25 mins. Cool,
remove from pans. Frost with Maraschino Cherry Cake Icing below:
ICING:Blend together 2 Tbs. solid shortening, 1 tsp. vanilla, 1/2 tsp.
almond extract and 1/2 tsp. salt. Beat in 1/2 c. powdered sugar. then add
another 3 1/2 cups powdered sugar alternately with up to 9 Tbs. scalded
cream (cream heated to just below boiling point); use just enough cream so
icing will spread nicely. Mix in a few drops of red food coloring.
Yields
1 Servings
Leave a Reply