The best delicious Maraschino Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maraschino Cherry Cake recipe today!
Hello my friends, this Maraschino Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Maraschino Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Maraschino Cherry Cake.
What Makes This Maraschino Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maraschino Cherry Cake.
Ready to make this Maraschino Cherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour 2 Eggs, separated
1 1/2 ts Baking powder 1/3 c Maraschino cherry juice
1/2 ts Salt Milk
1 Stick butter or margarine 1/2 c Chopped maraschino cherries
1 c Sugar, divided 1/2 c Chopped nuts
Sift flour, baking powder and salt three times. In another bowl,
cream until fluffy the butter and 2/3 cup of sugar. Add egg yolks;
beat until light. Combine cherry juice and enough milk to make 7/8
cup liquid. Add alternately to creamed mixture the flour mixture and
liquid ending with flour. Mix well. Stir in cherries and nuts.
Beat egg whites until just stiff; add reserved sugar and beat stiff;
fold into batter. Pour into greased and lightly floured 9×13-inch
baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake
pan or tube pan. Bake at 350 degrees for 30 to 35 minutes (9×13-inch
cake); 25-30 minutes (heart shaped pans), 40 to 45 minutes (Bundt or
tube cake pan) or until cake tests done. Cool completely and top
with Cherry Cream Frosting, or as desired.
Yields
1 servings
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