The best delicious Marble Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cake #3 recipe today!
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8 oz Butter
8 oz Sugar
4 Eggs
2 c Flour
2 ts Cream of tartar
1 ts Bi-carb soda
1 sm Cup milk
1 tb Cocoa -or-
2 -(up to)
3 oz Chocolate (melted)
Vanilla
From: moira@tartarus.uwa.edu.au (Moira Paul)
Date: 22 Sep 1993 11:55:37 GMT
A marble cake is a butter cake which has been divided into three – just
flavour one portion with chocolate ( use either cocoa, or if you really
want good flavour, use melted chocolate), colour a second portion with red
(cochineal), and the third part is flavoured vanilla. When putting it in
the pan, just dollop it in then give it a swirl, and lo and behold,
“marble”.
Cream butter and sugar, beat in eggs one at a time. Sift four, cream of
tartar and bicarb soda together, then stir into creamed mixture alternately
with milk to make a ‘dropping’ consistency. Divide mixture into three
parts, colouring them with cocoa (or melted chocolate), cochineal, and
vanilla respectively. Use about a 9″ cake pan, that is greased and has
paper lining the base. Bake in a moderate oven (350F) app, 1 hour.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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