The best delicious Marble Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cake recipe today!
Hello my friends, this Marble Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Cake is amazingly delicious, and addictive, everyone will be asking for more Marble Cake.
What Makes This Marble Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Cake.
Ready to make this Marble Cake Recipe? Let’s do it!
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5 lb CAKE MIX DEVIL FOOD
5 lb CAKE MIX YELLOW #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3.
2. USE 5 LB (1-NO.10 CN) DEVIL’S FOOD CAKE MIX AND 5 LB (1-NO.10 CN)
YELLOW
CAKE MIX. ALTERNATE LIGHT AND DARK BATTERS (2 QT–ABOUT 3 LB 12 OZ EACH).
WITH KNIFE, CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE MARBLE EFFECT.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01005
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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