The best delicious Marble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Cheesecake recipe today!
Hello my friends, this Marble Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Marble Cheesecake.
What Makes This Marble Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Cheesecake.
Ready to make this Marble Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 pk Cream cheese; softened
-(8 oz. each)
1 c Sugar; divided
1/2 c Dairy sour cream
2 1/2 ts Vanilla extract; divided
3 tb All-purpose flour
3 Eggs
1/4 c Hershey’s Cocoa
1 tb Vegetable oil
Chocolate Crumb Crust
– (recipe follows)
Prepare Chocolate Crumb Crust. Heat oven to 450 degrees Fahrenheit. In
large mixer bowl, beat cream cheese, 3/4 cup sugar, sour cream and 2
teaspoons vanilla until smooth. Gradually add flour, blending well. Add
eggs, one at a time, beating well after each addition; set aside. Stir
together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon
vanilla and 1-1/2 cups of cream cheese mixture; blend well. Spoon plain and
chocolate batters alternately over prepared Chocolate Crumb Crust, ending
with spoonfuls of chocolate on top; gently swirl with spatula or knife for
marbled effect. Bake 10 minutes. Reduce oven temperature to 250 degrees
Fahrenheit; continue baking 30 minutes. Turn off oven; leave cheesecake in
oven 30 minutes without opening door. Remove from oven. Loosen cheesecake
from side of pan; cool to room temperature. Refrigerate several hours or
overnight; remove side of pan. Cover; refrigerate leftover cheesecake. 10
to 12 servings.
Chocolate Crumb Crust
Heat oven to 350 degrees Fahrenheit. In bowl, stir together 1-1/4 cups
vanilla wafer crumbs (about 40 wafers), 1/3 cup powdered sugar and 1/3 cup
Hershey’s Cocoa; blend in 1/4 cup (1/2 stick) butter or margarine, melted.
Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan.
Bake 8 minutes; cool completely. 9-inch springform pan. Bake 8 minutes;
cool.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Cake
Leave a Reply