The best delicious Marble Fudge Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Fudge Bars recipe today!
Hello my friends, this Marble Fudge Bars recipe will not disappoint, I promise! Made with simple ingredients, our Marble Fudge Bars is amazingly delicious, and addictive, everyone will be asking for more Marble Fudge Bars.
What Makes This Marble Fudge Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Fudge Bars.
Ready to make this Marble Fudge Bars Recipe? Let’s do it!
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1 c Butter or margarine
2 1/2 c Sugar
4 Squares (1 oz.) unsweetened
-chocolate
1 c Chopped walnuts
4 Eggs
1 pk (8 oz) cream cheese
-(softened)
1 c Flour
2 ts Vanilla
1/2 ts Salt
(Above ingredient amounts will be separated between brownies and cream
cheese mixture)
Preheat oven to 350 degrees. Grease a 13″ x 9″ pan. In a 2 quart heavy
saucepan over low heat, melt butter & chocolate. With wire whisk or spoon
beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir
in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan.
In small bowl with mixer at low speed, beat cream cheese, 1/2 Cup sugar, 1
egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes,
scraping bowl. With large spoon, drop mixture in dollops on top of batter.
Using tip of knife, lightly score top surface in a crisscross pattern. Bake
40-45 minutes until toothpick comes out clean. Cool on rack. Chill.
Yields
1 Servings
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