Marble Fudge Recipe

The best delicious Marble Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Fudge recipe today!

Hello my friends, this Marble Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Marble Fudge is amazingly delicious, and addictive, everyone will be asking for more Marble Fudge.

What Makes This Marble Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Fudge.

Ready to make this Marble Fudge Recipe? Let’s do it!

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Ingredients & Directions

3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted

In small mixer bowl, beat together 1/2 c peanut
butter, butter, corn syrup and vanilla. Stir in icing
sugar until well blended.

Melt chocolate chips in measuring cup in the microwave
or in a small pot on the stove and stir in 1/4 c
peanut butter. Gently stir this mixture slightly back
into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate
until set. Keep in refrigerator. Cut into squares.

Co-op Magazine April 1993 shared by Elizabeth Rodier

PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849
kg of peanut butter a day (about 177,868 pounds or
almost 89 tons) * Smooth peanut butter outsells
crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut
butter is eaten at breakfast * One acre of land grows
enough peanuts to make 30,000 peanut butter sandwiches


1 Servings

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