The best delicious Maple Cream Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Cream Fudge recipe today!
Hello my friends, this Maple Cream Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Maple Cream Fudge is amazingly delicious, and addictive, everyone will be asking for more Maple Cream Fudge.
What Makes This Maple Cream Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Cream Fudge.
Ready to make this Maple Cream Fudge Recipe? Let’s do it!
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In a 2-quart saucepan;
-combine maple syrup and
-cream.
Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy
thermometer (soft-ball stage). Pour on buttered marble slab or platter.
Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which
it has been cooked and beaten with wooden spoon until mixture loses its
gloss. Pour or pat in wax-paper-lined pan. Cut for fudge.
Yields
1 Servings
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