The best delicious Divinity Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Divinity Fudge recipe today!
Hello my friends, this Divinity Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Divinity Fudge is amazingly delicious, and addictive, everyone will be asking for more Divinity Fudge.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Divinity Fudge.
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2 1/3 c White sugar
2/3 c Corn syrup
1/2 c Water
1/4 ts Salt
2 Egg whites
1/2 ts Vanilla or other desired
-flavoring
From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA
Date: Tue, 6 Dec 1994 19:57:33 GMT
Source: Kate Aitken’s Cookbook (1964), Yield: 1.25 lbs.
Measure sugar, corn syrup, water, and salt into saucepan; cook and stir
over low heat until dissolved. Increase heat until mixture boils; cook,
without stirring, to the very hard ball stage (265F). During this cooking
the crystals which form on sides of pan should be wiped down with a damp
cloth wrapped around the tines of a fork. Have egg whites stiffly beaten;
gradually pour hot syrup over them. Add flavoring. Pour into oiled pan 8″
square. While still warm, cut into squares.
Variations:
1. Orange: Replace vanilla with 3 tbsp grated orange rind.
2. Almond: Add 1/3 cup almonds which have been blanched and finely
chopped. Also use almond flavoring instead of vanilla if desired.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
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