The best delicious 100% Crunch Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Crunch Bread (machine) – Large Loaf recipe today!
Hello my friends, this 100% Crunch Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our 100% Crunch Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more 100% Crunch Bread (machine) – Large Loaf.
What Makes This 100% Crunch Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 100% Crunch Bread (machine) – Large Loaf.
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1 1/4 c + 1T Water
3 c Wheat bread flour
1 1/2 ts Salt
2 tb Honey
2 tb Honey
1 tb Gluten
2 tb Olive oil
2/3 c Seeds *
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
The seeds inject a crunchy, chewy texture so stisfying, you won’t
even need a toaster for crispness. High in fiter and high in taste,
this bread brings a new dimension to an avocado and sprout sandwich.
Success Hints
————-
* Experiment with unsalted seeds for different taste and texture; try
equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
For best results, use the “extra knead” process and add seeds near
the end of the first knead.
Gluten is available in health food stores & nutritional departments.
Use regular, rapid bake or timed bake cycle.
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Yields
1 loaf
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