The best delicious White Christmas Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Christmas Fudge recipe today!
Hello my friends, this White Christmas Fudge recipe will not disappoint, I promise! Made with simple ingredients, our White Christmas Fudge is amazingly delicious, and addictive, everyone will be asking for more White Christmas Fudge.
What Makes This White Christmas Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Christmas Fudge.
Ready to make this White Christmas Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sugar
1 c Corn syrup
1 1/2 c Light cream
1 1/2 ts Vanilla
3/4 c Pecan halves
3/4 c Walnuts;chopped
1 c Red & green
-candied cherries
-diced
1 c Candied pineapple
-diced
Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large,
heavy-bottomed saucepan. In it, combine the sugar, corn syrup and cream.
Cook over low heat, stirring until the sugar is dissolved. Increase the
heat to moderate and heat to boiling, stirring occasionally. Cook, without
stirring, until the mixture reaches the soft ball stage, 240F. Remove from
the heat. Beat immediately until it begins to lose its gloss and starts to
get stiff. Add the vanilla. Slowly stir in the nuts and fruit. Pack into
the prepared pan and chill. Cut into small squares when cool. This
delicious fudge will keep soft for weeks if stored in an air-tight
container in a cool place.
Yields
1 Servings
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