The best delicious Marble Pumpkin Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marble Pumpkin Cheesecake recipe today!
Hello my friends, this Marble Pumpkin Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Marble Pumpkin Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Marble Pumpkin Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marble Pumpkin Cheesecake.
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2 pk (8-oz) cream cheese;
-softened
1/2 c Cooked or canned pumpkin
1/2 c Sugar
1/2 ts Vanilla
1/2 ts Cinnamon
1 ds Cloves
1 ds Nutmeg
2 Eggs
1 Graham cracker crust
1/3 c Mini- semi-sweet chocolate
-chips
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
Sprinkle some of the chocolate morsels on the bottom of the pie crust (wide
coverage, but not too many). Melt the rest in microwave. Mix cream
cheese, pumpkin, sugar, vanilla and spices until well blended. Add eggs and
mix well. Remove 1/3 cup of mixture and mix with melted chocolate. Pour
rest of cheese mixture into crust. Spoon chocolate mixture on top and swirl
with a table knife or spoon. Bake at 350 degrees for 40 minutes or until
center is almost set. Refrigerate 3 hours or overnight. Garnish with
whipped cream and chopped pecans OR chocolate shavings. Makes 8 servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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