The best delicious Marbled Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marbled Cheesecake recipe today!
Hello my friends, this Marbled Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Marbled Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Marbled Cheesecake.
What Makes This Marbled Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marbled Cheesecake.
Ready to make this Marbled Cheesecake Recipe? Let’s do it!
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Vegetable cooking spray
1/2 c Chocolate wafer cookie
-crumbs, (8 cookies)
1 c Sugar
1/4 c All-purpose flour
1 tb Vanilla extract
16 oz Nonfat process cream cheese
-product, softened
16 oz Nonfat sour cream
4 Eggs
3 Squares sweet baking
-chocolate, melted
Wrap outside bottom and sides of a 9-inch springform pan with heavy-duty
aluminum foil. Coat bottom of pan with cooking spray; sprinkle with
chocolate wafer cookie crumbs, and set aside.
Combine sugar and next 4 ingredients in a bowl. Beat at medium speed of an
electric mixer until smooth. Add eggs, 1 at a time; beat well after each
addition.
Pour half of cheese mixture into a bowl; add melted chocolate, stirring
until well blended. Spoon alternating mounds of plain and chocolate cheese
mixtures into prepared pan; swirl with a knife to create a marbled effect.
Place pan in a large shallow pan; add hot water to larger pan to a depth of
1 inch.
Bake at 325 deg for 45 minutes; remove from oven. Remove springform pan
from water; remove foil from pan. Let cool 1 hour. Cover and chill at least
2 hours. Yield: 12 servings (serving size: 1 wedge).
Per serving: 343 Calories; 20g Fat (51% calories from fat); 7g Protein; 35g
Carbohydrate; 108mg Cholesterol; 235mg Sodium
NOTES : This sensational cheesecake, made with nonfat cream cheese and sour
cream, can be whipped up in no time flat.
Yields
12 Servings
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