The best delicious Marbled Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marbled Cheesecake recipe today!
Hello my friends, this Marbled Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Marbled Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Marbled Cheesecake.
What Makes This Marbled Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marbled Cheesecake.
Ready to make this Marbled Cheesecake Recipe? Let’s do it!
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2 lb Cream cheese, softened
12 c Sugar
4 lg Eggs
4 tb Unsalted butter, melted and
-cooled
3 tb Allpurpose flour
3 tb Cornstarch
2 ts Vanilla
2 c Sour cream
4 oz Semisweet chocolate, melted
-and cooled
Preheat oven to 325/F. Butter a 9inch springform pan, line it with wax
paper or parchment paper and butter paper and sides of pan.
In a large bowl with an electric mixer cream together cream cheese and
sugar. Beat in eggs, one at a time, beating well after each addition. Add
butter, flour, cornstarch and vanilla and beat mixture until well combined.
Fold in sour cream. Pour two-thirds of batter into prepared pan. To
remaining batter add chocolate and gently whisk mixture until combined.
Pour chocolate batter onto white batt er and swirl a spatula lightly
through mixture to create a marbled pattern.
Bake cake for 1 hour (it will be soft in center). Turn off heat (do not
open oven door) and let cake stand in oven for 2 hours. Remove cake from
oven, set it on a rack, and let it cool completely in pan. Chill
cheesecake, loosely wrapped, for at least 2 hours. Remove sides of pan and
transfer cake to a cake plate.
From Taste Show #TS4663
Yields
10 Servings
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