The best delicious Marbled Fudge Nut Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marbled Fudge Nut Brownies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marbled Fudge Nut Brownies.
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12 oz Semisweet chocolate chips
1/4 c Margarine or butter
2 c Biscuit mix
14 oz Sweetened condensed milk
2 Eggs
1 1/2 ts Vanilla
1 c Nuts; chopped
8 oz Cream cheese; softened
1/3 c Sugar
Preheat oven to 350 degrees. In large saucepan, over low heat, melt 1 cup
chips with oleo. Beat in bisquick mix, sweetened condensed milk, 1 egg and
1 teaspoon vanilla. Stir in nuts and remaining one cup chips. Reserving 1
1/4 cup batter, spread remainder in well-greased 13×9 inch pan. In small
mixer bowl, beat cheese, sugar, remaining egg and 1/2 teaspoon vanilla
until smooth. Spread over chocolate batter. Place small spoonfuls of
reserved chocolate batter over cheese mixture. With table knife or metal
spatula, gently swirl through batters to marble. Bake 30 minutes or until
brownies begin to pull away from sides of pan. Cool. Cut into bars. Store
covered in refrigerator.
Yields
1 Servings
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