The best delicious Marbled Texas Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Marbled Texas Sheet Cake recipe today!
Hello my friends, this Marbled Texas Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Marbled Texas Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Marbled Texas Sheet Cake.
What Makes This Marbled Texas Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Marbled Texas Sheet Cake.
Ready to make this Marbled Texas Sheet Cake Recipe? Let’s do it!
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–CAKE–
1/2 c Margarine
3/4 c Water
2 Squares (1 oz. each)
-unsweetened chocolate
2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs, beaten
1/2 c Sour cream
FILLING
1 pk (8 oz.) cream cheese,
-softened
1/3 c Sugar
1 Egg
1 pk (6 oz.) mini chocolate chips
-(optional)
In a medium saucepan, combine margarine, water and chocolate. Bring to a
boil, then remove from heat. In a large bowl, mix flour, sugar, baking soda
and salt. Pour in margarine mixture and stir to combine. Add beaten eggs
and sour cream; mix well. Pour into a greased and floured 10 x 15″ jelly
roll pan.
Filling: In a smaller mixing bowl, beat together cream cheese, sugar and
egg until smooth. Gently drizzle this mixture over chocolate batter. With a
spoon or blunt knife, carefully spread around. If using chocolate chips,
sprinkle them over the top of the entire cake.
Bake at 375 degrees F for about 30 minutes (best if not over baked.
If ever you need a cake fast, this is it – I once made 2 of these in about
an hour and 10 minutes flat – and didn’t even break much of a sweat (we
won’t talk about the speed limit, however, when getting them to the
school).
Yields
1 Servings
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